Durham, it’s safe to say, I fell in love with well before I arrived. The independent eateries, boutiques and shops were nothing I had expected. A walkable town, we were on foot the entire time, with some new discovery right before our very eyes at most every turn.
Brunch at Scratch – Their Biscuit Benedict was buttery delicious with the perfect amount of basil and tomato. It’s one you should place your bottom dollar on.
Pizzeria Toro – Ordered their house prosciutto cotto, castelvetrano olives, crucolo pizza and a bowl of cold tomato soup with watermelon and basil sorbetto. Bursting with harmonious flavors. An absolute knock-out.